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How to make homemade mocha frappuccino

How to Make a Homemade Mocha Frappuccino

This recipe is on how to make a homemade mocha frappuccino. One that will surely satisfy your taste buds. All you need is coffee, half and half or milk, fudge sauce, and ice. Blend everything together, top it off to your liking, and voila!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 person
Course: Drinks
Cuisine: American, Italian, Worldwide
Calories: 411
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup strong brewed coffee (chilled)
  • ⅓ cup half and half or milk
  • 2 tbsp hocolate syrup
  • 1 or 2 tbsp sugar
  • 1 cup ice cubes
  • 3 tbsp fudge sauce

Equipment

  • Blender: A high-speed blender is essential for achieving a smooth and creamy texture. It will effectively blend the ingredients together to create the perfect consistency for your frappuccino.
  • Measuring Tools: You will require measuring cups and spoons to accurately measure the quantities of coffee, milk or half and half, sugar, and fudge sauce.
  • Serving Mug: Choose a suitable mug or glass to pour and serve your mocha frappuccino. Opt for one with enough capacity to hold the desired serving size.
  • Optional Toppings: If desired, you may also need additional equipment to add toppings or garnishes, such as whipped cream, fudge sauce, or a drizzling tool for decorative purposes.

Method
 

Gather the Ingredients
  1. Make sure that you have all the listed ingredients on hand before you start.
Brew Fresh Coffee
  1. Start by brewing a cup of strong coffee. 
Blend the Ingredients
  1. Place the coffee, half and half or milk, ice, sugar, and a generous drizzle of fudge sauce into a blender. Blend the ingredients until smooth and creamy. 
Add Toppings and Enjoy
  1. Pour the blended mocha frappuccino into a serving mug. Try topping it off with an extra dollop of whipped cream. Also, you may add a drizzle of fudge sauce for added indulgence.

Notes

Mocha frappuccino can be easily customizable. You may add:
  • Mint: Simply add a few drops of peppermint extract or toss in a handful of fresh mint leaves to the blender,
  • Caramel: Drizzle some caramel sauce inside the glass before pouring the blended mocha frappuccino or Top it off!