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Make a flat white at home with instant coffee

Homemade Flat White Coffee

Learn how to make a barista-quality flat white coffee at home, complete with velvety microfoam and rich espresso. Elevate your mornings with this delicious coffee recipe.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 person
Course: Drinks
Cuisine: Australia, Italian
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 1 shot of high-quality instant coffee
  • 6 ounces of fresh milk (dairy or non-dairy)
  • Cocoa powder or cinnamon for garnish Optional

Equipment

  • Espresso cup or small mug
  • Kettle or microwave
  • Instant coffee
  • Milk frother or a jar with a lid for shaking

Method
 

  1. Boil water and prepare a shot of instant coffee following the package instructions.
  2. Pour the coffee into your espresso cup or small mug.
  3. Heat the milk until it's hot but not boiling, using a microwave or kettle.
  4. If you have a milk frother, steam the milk until creamy and velvety.
  5. If you don't have a frother, pour the hot milk into a jar with a lid and shake it vigorously for about 30 seconds to create frothy microfoam. Gently tap the jar on the counter to remove large bubbles, allowing the foam to rise to the top.
  6. Hold the jar with the microfoam about an inch above the coffee in your cup.
  7. Pour the milk in steady stream, aiming for the center to create a beautiful pattern on the surface.
  8. Optional: Sprinkle a dash of cocoa powder or cinnamon through a fine-mesh sieve over the milk foam for added flavor.
  9. Enjoy your homemade flat white coffee!

Notes

Making a flat white coffee at home is a delightful way to enjoy a café-quality experience in the comfort of your own space. Experiment with different types of milk and coffee to customize it to your taste preferences. Don't forget to clean your equipment for a fresh start to your next coffee adventure.